December: Sarah’s Cake

December 15, 2011

After a whole year, I’m wrapping up my cake of the year project with this family tradition, we call it Sarah’s Cake. The name is a long story, from a family vacation and a lady named Sarah who made us this cake. It’s a normal cake mixture – flour, sugar, baking powder, etc – until you add the candy-like substance of dates that have been soaked in water. It’s to die for! It’s only one layer, because the cake is so flavorful, and the cream sauce is heavenly. Plus, it’s quite a lovely sight to serve!

That wraps up my Year of the Cake project, I can’t believe it’s been a whole year and 12 cakes. I’m looking forward to 2012, The Year of the Pie!

Copyright Whitney Curtis 2010-2013

2 thoughts on “December: Sarah’s Cake

  1. Supal

    Congratulations!! I bet you’ve learned a lot from this experience :) I looked back on all your other posts and you have grown significantly in the cake baking realm!!


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