I must have been hungry when I pinned these fantastic fall recipes. Hungry and ready for cool nights and warm dinners. I have actually never had spaghetti squash. I know! So I can’t wait to try this recipe. We used to make rosemary bread a lot when I was growing up, it’s probably one of the first things I remember learning- the yeast in the jar from Aunt Chris, picking rosemary out of Mom’s herb garden, clipping it into tiny pieces, and eating it for days. Mmmm.. And I can’t wait to try out some new risotto ans stew recipes, too!
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